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Doniene Gorrondona Bizkaiko Txakolina Doniene Hondarrabi Zuri 2021

Karaktervolle, frisdroge witte wijn met een verfijnde geur van appel, limoen, grapefruit, citroengras en groene kruiden. Lichtvoetig en opwekkend fris met rijp citrusfruit in de smaak. De finale is aanhoudend met fijne grapefruitbitters en zilte nuances.

16,5
Jancis Robinson
2021
JancisRobinson.com: 16,5 punten

Lively and expressive. There is a beautiful harmony of vibrancy and creamy texture with ripe citrus and lemon curd.
Por Favor
2020
Por Favor Spanje:

Top-Txakoli met rijp steenfruit, opwekkende frisheid en zilte mineraliteit. Kom maar op met die pintxos!
93
Decanter
2020
Decanter: 93 punten

A lovely compromise between freshness and complexity. Very clean, with wild herbs and white fruit aromas. Rather round and balanced, with an expressive open finish.

Tenuta delle Terre Nere Etna Rosso 2022

Italiaanse rode wijn met een krachtig, fruitig aroma van kersen, bramen en kruiden. De smaak is vol en sappig. Goede wijn bij koude voorgerechten met vleeswaren of gekruide ovenschotels.

92
Vinous
2021
Vinous: 92 punten

The 2021 keeps the energy high, finishing crisp and lively with a cranberry crunch and cedary spice. The Rosso from Tenuta delle Terre Nere remains a great value for first-class Etna juice.
16
Perswijn
2021
Perswijn: 16 punten

Kersen, bloemen, rokerig, laurier, breed, mooie zuren, finesse, lichte tannine
93
James Suckling
2021
JamesSuckling.com: 93 punten

Medium-bodied with chalky tannins that play nicely with the textural earthy character, before turning to a vivid, red-fruited finish.
92
Parker
2020
The Wine Advocate: 92 punten

The wine is redolent of wild berry, mountain flower, dried herb, crushed white pepper and volcanic ash. It shows a silky finish with firm structure.

Quinta do Crasto Vintage Port 2015

Indrukwekkende vintage port uit topjaar 2015. Mooi geconcentreerd fruit, elegante frisse zuren en een stevige structuur geven deze port alle ingrediënten om enkele decennia bewaard te kunnen worden.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Monchiero Carbone Barbera d'Alba MonBirone 2015

Dieprood van kleur en krachtig van geur, met nuances van rijp rood fruit, kruiden en eikenhout. De volle smaak past goed bij krachtige vleesgerechten, zoals stoofschotels met stevige sauzen.

92
Parker
2018
The Wine Advocate: 92 punten

The floral intensity of this red wine is incredible. It boasts a bouquet that recalls wild rose, lavender and pressed violets.
92
Parker
2016
The Wine Advocate: 92 punten

The wine delivers all the basic traits that we associate with this Italian grape variety, and the purity of those aromas is particularly sharp and focused in this beautiful vintage.
Gambero Rosso
2016
16
Perswijn
2013
Perswijn: 16 punten

Zoete kersen en rijpe pruimen, intens en sappig, weelderig en smaakvol, mooie tannine

Castelo de Medina Rueda Verdejo magnum 2023

Passievrucht, verse ananas, groene banaan. Hm! Volle aanzet, weer een berg fruit, meloen, limoen in de finale.

Flesinhoud: 1500 ml

8,5
Hamersma
2023
De Grote Hamersma: 8,5

Kruidigheid in de luxe fruitmand dus, fijne opgewekte zuren en een bewijsje grapefruit tussen het rijpe perzikfruit.
92
Vinous
2022
Vinous: 92 punten

Aromas of green apple, peppermint and orange blossom. Rich and creamy on the palate, the dry and intense mouthfeel lingers with an orchard-fruit finale. This is an intense and refined Rueda.
Goud
Berliner Trophy
2022
90
Guía Peñín
2022

Domaine Sébastien Dampt Petit Chablis 2023

De Petit Chablis van de getalenteerde Sébastien Dampt is een typisch geval van ‘zijn naam is klein, zijn daden benne groot’. Fris, strak, mineralig en beter dan de gemiddelde Chablis Villages.

WineLife
2022
WineLife:

De wijn verrast en geeft alles wat je van Chablis verwacht: droog, straks, citroen, groene appel, mineraal en een fleurig bloemetje in de finale. Zo lekker in die eerste zon!

Castelo de Medina Rueda Sauvignon Blanc 2023

Droge witte wijn uit Spanje, met een kenmerkend fris aroma van citrusfruit. Dankzij de volle smaak erg lekker als aperitief, maar ook zeer geschikt bij frisse salades en vis.

90
Vinous
2022
Vinous: 90 punten

Notes of lime and lemon, complemented by hints of peppermint and floral tones. Taut and rich, the refreshing palate lingers with a fairly aqueous and malic finish.
Zilver
Concours Mondial
2022
Zilver
CINVE Contest
2021
90
Guía Peñín
2021
    Toon meer onderscheidingen

Monte del Frà Lugana 2023

Frisse, droge witte wijn uit Italië, met een aroma van vers fruit en licht toast. De sappige, fruitige smaak combineert goed met koude buffetten of frisse voorgerechten. Ook lekker als aperitief.

91
James Suckling
2022
JamesSuckling.com: 91 punten

Pretty nose of sliced green apples, fennel, lemon pith and white pepper. Creamy, juicy and deliciously fruity, with a medium to full body and rounded finish. Drink now.
91
Falstaff
2022
Falstaff: 91 punten

Leuchtendes Strohgelb. Duftige Nase nach Pfirsich, weißen Blüten und feiner Zitrusfrucht, einladend. Am Gaumen ausgewogen, frisch und saftig, zeigt feine Harmonie und Spiel, hat deutlich zugelegt.
Perswijn
2021
Perswijn: 4 sterren

Jong, peer, meloen, citrusfruit, vuursteen, sappig, lekker fruit, amandelbitter
90
James Suckling
2021
JamesSuckling.com: 90 punten

An off-dry palate, that’s fresh and medium-to full-bodied. Smart sweetness with bright acidity makes it taste very fruity and approachable.

Stefano Accordini Recioto della Valpolicella Classico 50cl 2019

Dieprode Italiaanse dessertwijn. Intens fruitig van geur en vol, mild zoet en krachtig van smaak. Uitstekend bij taart, chocoladekoekjes en de typische Pandorocake uit Verona.

Flesinhoud: 500 ml

WineLife
2021
WineLife:

Vol met het vlezige van rijpe kers, zoet van rozijn, cacao, een avontuurlijk bittertje, en een fluweelzacht mondgevoel. Gemaakt voor bij chocoladedesserts.

Monte del Frà Chiaretto di Bardolino 2023

Italiaanse rosé met een heerlijk fris en vol aroma. De smaak is pittig, droog en fruitig. Past uitstekend bij koude voorgerechten zoals gerookte vis, salades of carpaccio.

90
James Suckling
2022
JamesSuckling.com: 90 punten

Pale coral hue with notes of fresh raspberries, apples and peaches. Creamy, fruity and medium-bodied, with fresh acidity and a juicy finish. Drink now.
17
Jancis Robinson
2022
JancisRobinson.com: 17 punten

It's a mouth-watering compilation of fruit streaked with Lake Garda's long, bone-biting minerality, but this is a rosé that is so much more than the sum of its flavours. It's strumming with energy.
8,5
Hamersma
2022
De Grote Hamersma: 8,5

Volop vulling. Bessengeklets, kers-best, fijne kruidigheid, kokette zuren, flink vlezig en licht wapperende luxaflexjes vanwege een opbollend briesje vanaf het aangrenzende Gardameer.
90
James Suckling
2021
JamesSuckling.com: 90 punten

Fresh and elegant, with bright, high-pitched acidity that’s in good rapport with the light, crunchy cherries on the dry, medium-bodied palate.

Fratelli Seghesio Barolo 2018

Toegankelijke Barolo met de geur van eikenhout, specerijen en rijp zwart fruit. De smaak is verfijnd, verleidelijk en met een stevige bite. Heerlijk bij stoofgerechten of gegrild vlees.

92
Vinous
2019
Vinous: 92 punten

Medium in body, with lovely persistence, the 2019 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019.
16
Perswijn
2018
Perswijn: 16 punten

Pruimen, noten, specerijen, eau-de-vie, krachtig, zoet gedroogd fruit, fijne tannine
WineLife
2017
WineLife: 4 sterren

Klassieke, kenmerkende Barolo. Vlammend, oker-rood van kleur. Barbecue, kirsch, een herfstig bos, hars. Gepolijst met uitstekende tannines en zuren. Balans. Eten: wild, rood vlees of gerijpte kaas.
93
James Suckling
2017
JamesSuckling.com: 93 punten

Red cherries and berries on the nose with hints of truffley mushroom and aromatic bark. Full-to medium-bodied with fine, lightly firm and spice-coated tannins and a long, flavorful finish.
Even geduld a.u.b.