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Stefano Accordini Valpolicella Classico Ripasso magnum in kist 2021

Italiaanse dieprode wijn met de geur van kruiden, ceder en veel rood fruit. De smaak is pittig en krachtig. Lekker bij kruidige stoofschotels, ossobucco of hazenpeper.

Flesinhoud: 1500 ml

9
Hamersma
2021
De Grote Hamersma: 9

Smaakpapillen kunnen het niet rustig aan doen. Zwoelheid, luxe bonbons, kersenlikeur in combinatie met frisheid en structuur. Mooie zuren dit jaar.
WineLife
2021
WineLife:

Je proeft gekonfijte kers, verse tabak en wat mokka. Vol van smaak, maar ook luchtig waardoor hij geschikt is voor aan tafel.
16
Perswijn
2020
Perswijn: 16 punten

Kersen, pruimen, rijp maar fris, specerijen, intens, zoet fruit, goede zuren en grip

48,85 per fles

Selnia Central Valley Carménère 2021

Zwoele, soepele rode wijn met een verleidelijke geur van rode kers, bosbes, pruim en munt. Volle smaakaanzet met jammy rood fruit en rijpe, zachte tannines. De finale is zuiver met tonen van toast en karamel.

Tenuta delle Terre Nere Etna Rosso 2022

Italiaanse rode wijn met een krachtig, fruitig aroma van kersen, bramen en kruiden. De smaak is vol en sappig. Goede wijn bij koude voorgerechten met vleeswaren of gekruide ovenschotels.

92
Vinous
2021
Vinous: 92 punten

The 2021 keeps the energy high, finishing crisp and lively with a cranberry crunch and cedary spice. The Rosso from Tenuta delle Terre Nere remains a great value for first-class Etna juice.
16
Perswijn
2021
Perswijn: 16 punten

Kersen, bloemen, rokerig, laurier, breed, mooie zuren, finesse, lichte tannine
93
James Suckling
2021
JamesSuckling.com: 93 punten

Medium-bodied with chalky tannins that play nicely with the textural earthy character, before turning to a vivid, red-fruited finish.
92
Parker
2020
The Wine Advocate: 92 punten

The wine is redolent of wild berry, mountain flower, dried herb, crushed white pepper and volcanic ash. It shows a silky finish with firm structure.

Domaine Bessa Valley Petit Enira 2019

Bulgaarse rode wijn met de geur van bramen en bessen. De smaak zet vol en zacht in en eindigt evenwichtig, met een kruidige en fruitige afdronk. Volle wijn, prima bij licht gekruide schotels van vlees of wild.

Castello Romitorio Toscana Brio Sangiovese 2022

Elegante, licht kruidige rode wijn met een open geur van framboos, rode kers, kruidnagel en peper. Soepele stijl met sappigheid, een opwekkende frisheid en fijne, poederige tannines. De finale is verfijnd met rood fruit en laurier.

91
James Suckling
2021
JamesSuckling.com: 91 punten

Hibiscus, red cherries and berries. Juicy and elegant on the palate with nicely grippy tannins melting into a crunchy, pristinely mineral and fruit-expressive finish.
15,5
Perswijn
2020
Perswijn: 15,5 punten

Fijn, mooi fruit, kersen, tabak, zacht, fijne zuren, soepel, gelikt
9-
Hamersma
2020
De Grote Hamersma: 9-

Pure sangiovese. Hand geplukt. Strenge selectie. Vergist en gerijpt op roestvrij staal. Zodoende: direct fruit zonder overigens oppervlakkig te worden. Zure kersen. Koele bramen. Bessigheid.

Ridge Dry Creek Valley Lytton Springs 2021

Californische rode wijn met een rijp en verfijnd aroma van zwarte kersen, laurier, vanille en witte peper. Krachtig, vol en superverleidelijk van smaak. 

95+
Vinous
2021
Vinous: 95+ punten

Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close.
17,5
Perswijn
2019
Perswijn: 17,5 punten

Zwoel, hout, vanille, kersen, verleiding, breed, heerlijk elegant en rijp, mooie zuren, pepertje
95
Vinous
2019
Vinous: 95 punten

Readers will have to be patient. Time in the glass brings out an exotic mélange of rose petal, blood orange, pomegranate and star anise, all wrapped together by plush, silky tannins.
17+
Jancis Robinson
2019
JancisRobinson.com: 17+ punten

Richer than the Geyserville with more texture. Dry finish and lots of personality and grunt. There's a real structure to this. Very long.

Château Cesseras Minervois-La Livinière 2021

Donkerrode, Franse wijn met de geur van donker fruit, kruiden en eikenhout. De smaak is vol en krachtig en past goed bij stoofschotels, haas of lam. Ook heerlijk bij kaas en stokbrood.

92
James Suckling
2019
JamesSuckling.com: 92 punten

Aromas of mulberries, dark plums, mocha and cloves. It’s medium-bodied with fine tannins. Loads of dark berries and spices on the well-balanced and well-structured palate. Fruity and lively finish.
9+
Hamersma
2019
De Grote Hamersma: 9+

Ook nu verdient de 2019 een encore. Heerlijk oogstjaar bovendien. Met als enig smetje: er is niet veel gemaakt. Moet je je bijkans nog haasten om een slow wine te bemachtigen ook.

Quinta do Crasto Vintage Port 2015

Indrukwekkende vintage port uit topjaar 2015. Mooi geconcentreerd fruit, elegante frisse zuren en een stevige structuur geven deze port alle ingrediënten om enkele decennia bewaard te kunnen worden.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

La Bastide Saint Vincent Vacqueyras Pavane 2019

Franse rode wijn met de geur van rood fruit en specerijen. Dankzij de volle, kruidige smaak is deze wijn prima zo te drinken, maar ook erg lekker bij wild en stoofgerechten.

Goud
Concours Mâcon
2019
92
Vinous
2018
Vinous: 92 punten

Sweet and incisive on the palate, offering lively raspberry and boysenberry flavors that deepen on the back half while retaining energy. Shows sharp definition and spicy cut on the persistent finish.
91
Vinous
2017
Vinous: 91 punten

Expressive dark berry and floral aromas pick up hints of succulent herbs and black pepper with air. Plush and forward in style. A long, smooth finish that echoes the cherry note.

Dominio do Bibei Ribeira Sacra Lalama 2021

Fraaie rode kwaliteitswijn uit Galicië. Volrood van kleur, intens geurend met fraaie rijpe fruittonen van kersen en bramen en gedoseerd eiken. De smaakstructuur is vol en rond en eindigt aromatisch met zachte, evenwichtige tannine.

Selnia Central Valley Sauvignon Blanc 2021

Opwekkende, frisdroge witte wijn met nuances van granny smith, perzik, meloen en groene vijg. Lichtvoetig en levendig fris van smaak met groene kruiden in de aanhoudende, schone afdronk. Perfect als aperitief en bij lichte gerechten, zoals salades met vis, gekruide wokgerechten met kip of jonge witschimmelkazen.

Even geduld a.u.b.