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Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Château Saintayme Saint-Émilion Grand Cru 2017

Klassieke rechteroever-Bordeaux. Dieprode tint. Fraai complex van geur, met rijpe bramen, kersen en eikenhout. De smaak zet krachtig en rond in en ontwikkelt een pittige structuur met rijpe tannine in de afdronk. Jong mooi bij krachtige wildschotels, gerijpt heerlijk bij fijne gerechten uit de oven of gebraden rundvlees. Houdbaar tot zeker 10 à 12 jaar na oogst.

93
James Suckling
2022
JamesSuckling.com: 93 punten

So much sea salt and crunchy fruit with berry and grape character. Some orange, too. Medium-bodied, bright and vivid. Lively finish.
90
James Suckling
2021
JamesSuckling.com: 90 punten

This pure merlot is bright and fruity with crushed berry and orange peel. Medium body and fresh acidity. Very citrusy.
90
Jeb Dunnuck
2021
JebDunnuck.com: 90 punten

It's medium-bodied, has beautiful red and blue fruits, some floral and chalky nuances, fine tannins, and a great finish. It should be outstanding.
91
Jeb Dunnuck
2020
JebDunnuck.com: 91 punten

Black cherries, mulberries, camphor, chocolate, and subtle oak notes all emerge from the glass, and it’s medium to full-bodied, balanced, and has a great mix of richness and freshness.

Quinta da Romaneira Vintage Port 2020

Diep paarsrode port met een subtiele geur van gestoofde pruim, kers, zoethout en vanille. Mondvullend en mildzoet van smaak met een harmonieuze frisheid en soepele tannines. Indrukwekkende finale met zwart fruit, cacao en tabak. Fraai bij verschillende pittige kaassoorten of zomaar als bijzondere avondport.

93
James Suckling
2020
JamesSuckling.com: 93 punten

A medium- to full-bodied red with plum and black berry character. Medium to full body. Fully sweet with a savory finish. Drink or hold.
92
James Suckling
2019
JamesSuckling.com: 92 punten

Blueberries and violets with blackberry undertones. Graphite. Medium-bodied, medium sweet with richness and a little heat at the end. Give it until 2026.
16,5
Jancis Robinson
2019
JancisRobinson.com: 16,5 punten

On the palate, really sweet-fruited yet the fine, chiselled tannins cut through the sweetness to give a lovely balanced whole. Big, compact, all in place for a long life.
93
Parker
2019
The Wine Advocate: 93 punten

I want my chocolate. Doesn't everyone? If so, this is for you. This shows off classic Port flavors, superior concentration, moderate tannins and plenty of chocolate nuances on the finish.

Quinta da Romaneira Vintage Port 2019

Diep paarsrode port met een subtiele geur van gestoofde pruim, kers, zoethout en vanille. Mondvullend en mildzoet van smaak met een harmonieuze frisheid en soepele tannines. Indrukwekkende finale met zwart fruit, cacao en tabak. Fraai bij verschillende pittige kaassoorten of zomaar als bijzondere avondport.

93
James Suckling
2020
JamesSuckling.com: 93 punten

A medium- to full-bodied red with plum and black berry character. Medium to full body. Fully sweet with a savory finish. Drink or hold.
92
James Suckling
2019
JamesSuckling.com: 92 punten

Blueberries and violets with blackberry undertones. Graphite. Medium-bodied, medium sweet with richness and a little heat at the end. Give it until 2026.
16,5
Jancis Robinson
2019
JancisRobinson.com: 16,5 punten

On the palate, really sweet-fruited yet the fine, chiselled tannins cut through the sweetness to give a lovely balanced whole. Big, compact, all in place for a long life.
93
Parker
2019
The Wine Advocate: 93 punten

I want my chocolate. Doesn't everyone? If so, this is for you. This shows off classic Port flavors, superior concentration, moderate tannins and plenty of chocolate nuances on the finish.

La Bastide Saint Vincent Vacqueyras Pavane 2019

Franse rode wijn met de geur van rood fruit en specerijen. Dankzij de volle, kruidige smaak is deze wijn prima zo te drinken, maar ook erg lekker bij wild en stoofgerechten.

Goud
Concours Mâcon
2019
92
Vinous
2018
Vinous: 92 punten

Sweet and incisive on the palate, offering lively raspberry and boysenberry flavors that deepen on the back half while retaining energy. Shows sharp definition and spicy cut on the persistent finish.
91
Vinous
2017
Vinous: 91 punten

Expressive dark berry and floral aromas pick up hints of succulent herbs and black pepper with air. Plush and forward in style. A long, smooth finish that echoes the cherry note.

Gaia Wines Santorini Wild Ferment Assyrtiko 2022

Griekse, droge witte wijn met een pittige, kruidige geur en een krachtige, frisse smaak. Gemaakt van assyrtikodruiven. Lekker bij gegrilde vis of schaal- en schelpdieren.

Perswijn
2022
Perswijn: 4,5 sterren

Kruidig, vuursteen, citroen en zoete perzik, vanille, intens, zoetzuur, romig, goede lengte
17,5
Jancis Robinson
2022
JancisRobinson.com: 17,5 punten

Has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish.
WineLife
2021
WineLife:

De vibrerende zuren en minerale smaak komen wel degelijk van de bodem met grijs puimsteen en vulkanische as. Zinnenprikkelend aperitief.
95
Decanter
2021
Decanter: 95 punten

World-class in stature, and while it tastes great in the first three years of bottling, in my experience it unfurls further magnificent layers of complexity over a decade of careful cellaring.
    Toon meer onderscheidingen

Quinta da Romaneira Douro Sino da Romaneira 2020

Toegankelijke rode wijn met een verfijnde geur van pruim, zwarte bes, laurier en cederhout. Sappig en vol in smaak met rijp fruit, evenwichtige frisheid en soepele tannines. Mooi te combineren met gegrilde (vlees)gerechten of Hollandse stamppotten.

9
Hamersma
2019
De Grote Hamersma: 9

Zwarte pruimen, dito olijven, bessenzuren, koel en bedauwd donker fruit, laurier, potloodslijpsel en koele aarde. Niet op macht en tannines gemaakt. Romaneira opteert meer voor zuren en frisheid.
Perswijn
2019
Perswijn: 4,5 sterren

Reductie, potlood, zwart fruit, rozemarijn, mooi intens, goed fruit, tannine, lang
90
Wine Enthusiast
2019
WineEnthusiast.com: 90 punten

This wine is the real second wine of the estate. It is dense, still young with acidity as well as black fruits.
WineLife
2018
WineLife:

Gemaakt van vier port-druivenrassen. Hij kreeg 10 maanden de tijd om in vaten van oud eikenhout te rijpen. Dat hout geeft geen smaak af, maar versoepelt de wijn wel.

Dry River Martinborough Pinot Noir 2019

Klassieke, loepzuivere Pinot Noir met aroma’s van rijp rood fruit (aardbei, framboos), florale nuances en verleidelijke tonen van karamel en vanille. De aanzet is krachtig, romig en vol, met in de smaak milde tannine en mooie frisse zuren.

95
Vinous
2019
Vinous: 95 punten

It offers up dense damson notes, fruitcake, black tea and subtle herbal characters, filling the mouth with its powerful, rich fruit core while being a savory and satisfying expression.
97
James Suckling
2019
JamesSuckling.com: 97 punten

Aromas of sweet strawberries, spice and dried flowers, as well as some spices, such as nutmeg and cinnamon. Full-bodied with firm, creamy tannins. Juicy and extremely long. Solid and polished.
94
James Suckling
2018
JamesSuckling.com: 94 punten

The palate has a very plush and open-knit feel with fresh red cherries and bright, zesty acidity. Neat and fresh.
91
Parker
2018
The Wine Advocate: 91 punten

Dry River's 2018 Pinot Noir boasts scents of earth, cola and plum. It's plush and atypically soft on the medium-bodied palate—no doubt the product of a warm vintage.

80,00 67,00 per fles

Aanbieding geldig tot 1 juni
Aanbieding

Dry River Martinborough Pinot Noir 2018

Klassieke, loepzuivere Pinot Noir met aroma’s van rijp rood fruit (aardbei, framboos), florale nuances en verleidelijke tonen van karamel en vanille. De aanzet is krachtig, romig en vol, met in de smaak milde tannine en mooie frisse zuren.

95
Vinous
2019
Vinous: 95 punten

It offers up dense damson notes, fruitcake, black tea and subtle herbal characters, filling the mouth with its powerful, rich fruit core while being a savory and satisfying expression.
97
James Suckling
2019
JamesSuckling.com: 97 punten

Aromas of sweet strawberries, spice and dried flowers, as well as some spices, such as nutmeg and cinnamon. Full-bodied with firm, creamy tannins. Juicy and extremely long. Solid and polished.
94
James Suckling
2018
JamesSuckling.com: 94 punten

The palate has a very plush and open-knit feel with fresh red cherries and bright, zesty acidity. Neat and fresh.
91
Parker
2018
The Wine Advocate: 91 punten

Dry River's 2018 Pinot Noir boasts scents of earth, cola and plum. It's plush and atypically soft on the medium-bodied palate—no doubt the product of a warm vintage.

80,00 67,00 per fles

Aanbieding geldig tot 1 juni
Aanbieding

Dry River Martinborough Pinot Gris 2016

Verfijnde Pinot Gris met een ingetogen, kristalzuivere geur van oranjebloesem en rijp fruit (perzik, peer en kiwi). De smaak is intens, vol en sappig. De afdronk is mildzoet met een fraaie harmonie van exotisch fruit en frisse zuren.

90
James Suckling
2020
JamesSuckling.com: 90 punten

Rose-water, cedar and spiced-apple aromas follow through to a medium body with cooked-pear and lemon-drop flavors. Off-dry finish. Drink now.
93
James Suckling
2019
JamesSuckling.com: 93 punten

Made in a very ripe, soft and richly phenolic style that really echoes the wines of Alsace. Ripe pear and banana with crushed stone and some leafy elements below.
90
Vinous
2019
Vinous: 90 punten

This medium-dry style (14g/L) caresses the palate thanks to its lick of sweetness and lees time. However, it remains delicate, with attractive floral characters reminiscent of rose petals and pears.
96
Bob Campbell
2018
Bob Campbell MW: 96 punten

Pure, luscious ripe pear, apricot, a hint of mango, and a seasoning of spice and ginger. An impressively concentrated wine that reinforces Dry River's status as New Zealand's top pinot gris maker.

Château Lamartine Cahors Cuvée Particulière 2019

Dieprode Franse wijn met een krachtig aroma van eikenhout en fruit. Ook de smaak is krachtig, maar wel toegankelijk. Lekker bij kruidige (wild)schotels, rood vlees of pittige kaas.

91
James Suckling
2020
JamesSuckling.com: 91 punten

Wild currants, herbs, earth, bark and spices on the nose follow through to a medium to full body with fine, firm tannins. Crunchy cherries at the center with a succulent and silky finish.
Perswijn
2019
Perswijn: 4,5 sterren

Kruidig, bessenfruit, hout, toast, structuur, kracht, bittertje, lengte
16+
Jancis Robinson
2019
JancisRobinson.com: 16+ punten

I'd pack this wine into a quiet dark corner and leave it to work on its charm skills for a year or three.
90
Decanter
2019
Decanter: 90 punten

Ripe cherry aromas and tobacco hints. Well-structured palate with ripe black fruit and good oak use. Spicy, fine-tuned tannic finish.

Conterno Fantino Langhe Rosso Monprà 2015

Volrode Italiaanse wijn met de geur van kruiden, drop en rood fruit en een krachtige smaak. Erg lekker bij volle, pittige (stoof)schotels of kruidige vleesgerechten.

93
Parker
2021
The Wine Advocate: 93 punten

A lot of old-fashioned oak toast with roasted coconut, allspice and lots of very concentrated and thickly ripened black fruit. This wine shows broad shoulders.
95
Vinous
2021
Vinous: 95 punten

Crushed rose petal, dark red/purplish fruit, lavender and mint are all beautifully delineated in an understated, classy Monprà that overdelivers.
93
Parker
2020
The Wine Advocate: 93 punten

The 2020 Langhe Rosso Monprà shows pretty richness and concentration in this hot vintage with dried cherry fruit, blackberry, spice and licorice (both red and black).
90
James Suckling
2020
JamesSuckling.com: 90 punten

Notes of ripe dark berries, kirsch, dark chocolate and caramel. Medium-bodied with creamy tannins and velvety texture. Juicy dark berries with a chocolaty finish. Quite ripe but attractive.

Château Lamartine Cahors Expression 2018

Franse, dieprode wijn met een aroma van zwart fruit en eikenhout. De smaak is krachtig en intens, waardoor deze wijn heel goed past bij rund- of lamsvlees en wildschotels.

90
James Suckling
2020
JamesSuckling.com: 90 punten

Dark cherries, currants, cassis and crushed peppercorns on the nose. Medium body with fine tannins. Juicy and vivid with a caressing texture. Cherries and spices throughout. Drink now.
16,5
Jancis Robinson
2016
JancisRobinson.com: 16,5 punten

Elegant, classic, Cahors to the last molecule. Needs food.
Perswijn
2016
Perswijn: 4,5 sterren

Rijp, krachtig, bijna overrijp, pruimen, intens, zwoel, zachte tannine
93
Gilbert & Gaillard
2016
Gilbert&Gaillard: 93 punten

Elegant toasted, vanilla oak on the nose with wonderful floral, fruity presence after airing. The palate is intense and chewy yet holds onto its volume and velvety tannins.
Even geduld a.u.b.