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Cantine Due Palme Salice Salentino Riserva Selvarossa 2019

Zuid-Italiaanse, houtgerijpte, donkerrode wijn met de geur van zwart fruit, vanille en krenten. Krachtig maar toch zacht van smaak. Heerlijk om zo te drinken, maar ook goed bij geroosterd vlees, wild en kaas.

90
James Suckling
2020
JamesSuckling.com: 90 punten

Ripe plums, dried cherries, dried flowers, herbs, spices and wet earth. Full-bodied with spiced, succulent fruit and fine tannins. Vibrant and fruit-forward, with a dark-fruited finish. Drink now.
Goud
Mundus Vini
2019
Gambero Rosso
2019
96
Luca Maroni
2019

Di Lenardo Vineyards Venezia Giulia Father's Eyes Chardonnay 2023

Italiaanse witte wijn met de geur van karamel, boter en overrijp wit fruit. De smaak is heerlijk zacht. Erg lekker bij licht gekruide vis of gevogelte, maar ook heerlijk om zo te drinken.

90
James Suckling
2022
JamesSuckling.com: 90 punten

This is rich and layered with baked apples, ripe pineapple, grilled herbs and spices on offer. Hints of caramel and walnuts, too. Full-bodied with a density and creaminess.
90
James Suckling
2021
JamesSuckling.com: 90 punten

Lots of cooked-apple and lemon aromas and flavors. Medium body. Very crisp and creamy texture. Tangy is the word. Lively. Drink now.
8,5
Hamersma
2021
De Grote Hamersma: 8,5

Romig, smeuïg en weldadig. Naast citroenzest, rijpe peer, volle venkel en elegante marsepeintoets. Mooie wijn.

Château Puech-Haut Languedoc Le Benjamin Rouge BIB 3 liter 2018

Heerlijk soepele, kruidige rode wijn uit de Languedoc. Rijpe fruittonen in de geur en smaak met een aangename, lichte kruidigheid. De smaak is rond, medium-vol toegankelijk. Als aperitief of borrelwijn, maar ook lekker bij rood vlees, grillgerechten, zomerse salades met kip en kazen.

Inhoud: 3000 ml

Wine business
2018
winebusiness.nl:

Syrah, grenache, merlot en cabernet sauvignon geven een volle smaak, met veel fruit en soepelheid. Prachtig kunstzinnig tonnetje. Koelen!

Monchiero Carbone Roero Riserva Printi 2014

Prachtge, geconcentreerde en 24 maanden op hout gerijpte nebbiolo uit Roero. Kenmerken verschil met buur-gebied Barolo is de toegankelijkheid en de zachte, rijpe tannine.

90
Parker
2017
The Wine Advocate: 90 punten

Nice concentration and textural fiber with dried blackberry and plum, followed by toasted hazelnut, powdered cocoa bean, almond husk and tilled earth.
93+
Parker
2016
The Wine Advocate: 93+ punten

A beautiful and classic wine, and honestly, I see no sign of anything oddball here. This is a clear, well-articulated and direct expression that reveals focused fruit flavors and lots of inner energy.
Gambero Rosso
2015
16,5
Perswijn
2014
Perswijn: 16,5 punten

Donker fruit, aards, leer, laurier, vrij vol, mooie zuren, goede tannine

Monchiero Carbone Barbera d'Alba MonBirone 2015

Dieprood van kleur en krachtig van geur, met nuances van rijp rood fruit, kruiden en eikenhout. De volle smaak past goed bij krachtige vleesgerechten, zoals stoofschotels met stevige sauzen.

92
Parker
2018
The Wine Advocate: 92 punten

The floral intensity of this red wine is incredible. It boasts a bouquet that recalls wild rose, lavender and pressed violets.
92
Parker
2016
The Wine Advocate: 92 punten

The wine delivers all the basic traits that we associate with this Italian grape variety, and the purity of those aromas is particularly sharp and focused in this beautiful vintage.
Gambero Rosso
2016
16
Perswijn
2013
Perswijn: 16 punten

Zoete kersen en rijpe pruimen, intens en sappig, weelderig en smaakvol, mooie tannine

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Dry River Martinborough Pinot Gris 2016

Verfijnde Pinot Gris met een ingetogen, kristalzuivere geur van oranjebloesem en rijp fruit (perzik, peer en kiwi). De smaak is intens, vol en sappig. De afdronk is mildzoet met een fraaie harmonie van exotisch fruit en frisse zuren.

90
James Suckling
2020
JamesSuckling.com: 90 punten

Rose-water, cedar and spiced-apple aromas follow through to a medium body with cooked-pear and lemon-drop flavors. Off-dry finish. Drink now.
93
James Suckling
2019
JamesSuckling.com: 93 punten

Made in a very ripe, soft and richly phenolic style that really echoes the wines of Alsace. Ripe pear and banana with crushed stone and some leafy elements below.
90
Vinous
2019
Vinous: 90 punten

This medium-dry style (14g/L) caresses the palate thanks to its lick of sweetness and lees time. However, it remains delicate, with attractive floral characters reminiscent of rose petals and pears.
96
Bob Campbell
2018
Bob Campbell MW: 96 punten

Pure, luscious ripe pear, apricot, a hint of mango, and a seasoning of spice and ginger. An impressively concentrated wine that reinforces Dry River's status as New Zealand's top pinot gris maker.

Domaine Jean Chartron Meursault 2018

De getalenteerde wijnmaker Jean-Michel Chartron bewijst zich ook buiten de grenzen van zijn eigen appellatie Puligny-Montrachet. Bijvoorbeeld in Meursault, waar hij deze rijke, indrukwekkende en klassieke witte Bourgogne maakt. Jean-Michel oogst de chardonnaydruiven overwegend in lieux-dits Les Narvaux en Les Tillets.

88
Parker
2018
The Wine Advocate: 88 punten

Aromas of Anjou pear, white flowers and warm bread introduce the 2018 Meursault. Medium-bodied, satiny and delicate, it's open-knit but precise, with moderate intensity at the core.
91
John Gilman
2018
89
Jasper Morris
2018
91
Vinous
2018
Vinous: 91 punten

The nose offers attractive orange peel, white peach and honeysuckle scents, restrained at first but gaining intensity with aeration. The palate is fresh and taut on the entry.
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Sepp Moser Kremstal Ried Breiter Rain Erste Lage Grüner Veltliner 2016

Droge witte wijn uit het Oostenrijkse Kremstal. Een echte topwijn met een fraai aroma van geel fruit en een krachtige, aromatische smaak. Heerlijk bij forel of baars.

Perswijn
2021
Perswijn: 4,5 sterren

Open, kruidig, witte peper, bloemen, rijpe peer, zacht en elegant, krachtig, mooie zuren, diepgang
92
Parker
2021
The Wine Advocate: 92 punten

The 2021 Ried Breiter Rain 1ÖTW Grüner Veltliner opens with clear, ripe and juicy fruit with fine, almost smoky terroir notes. Mouthfilling on the palate, with very ripe and juicy-elegant fruit structured with fine tannins and crystalline salinity, this is an excellent biodynamic Veltliner. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022.
92+
Parker
2020
The Wine Advocate: 92+ punten

This is a dense, intense, elegant, quite sweetish but tight and persistent Veltliner that is still a bit drying on the finish but reveals plenty of extract for dignified bottle aging.
93+
Parker
2019
The Wine Advocate: 93+ punten

Very inviting! On the palate, this full-bodied, rich and elegant Veltliner shows vivacious and structuring mineral acidity and develops enormous length and tension.

Ournac Frères Pays d'Oc Pinot Noir 2019

Helderrood van kleur en intens van geur met rijp fris rood fruit, kersen en eikenhout. De smaak zet soepel en sappig in en eindigt met een evenwichtige, aromatische finale. Elegante en expressieve rode wijn, prima bij koude schotels, gevogelte of niet al te kruidige stoofschotels.

Perswijn
2019
Perswijn: 4 sterren

Krentjes, krachtig, leer, tabak, vanille, gerijpt, confiture, zwoel, intens
90+
Falstaff
2018
Falstaff: 90+ punten

Kleine rote Beeren, Minze und etwas Malzbonbon, sehr burgunderhaft, leicht »wilde« Untertöne.
16,5
Jancis Robinson
2018
JancisRobinson.com: 16,5 punten

Tastes like proper Pinot. Wholehearted and with the generous ripeness of fruit that comes from lots of sunshine, but it really is surprisingly delicate.

Costers del Priorat Priorat Clos Cypres 2017

Spaanse rode wijn met de geur van rijp rood fruit, verfijnd eikenhout en een pittige kruidigheid. De smaak is vol, krachtig en aromatisch. Zeer geschikt bij wild en rundvlees of kruidige ovengerechten.

93
Vinous
2016
Vinous: 93 punten

Juicy, sweet and broad on the palate, offering concentrated blueberry, bitter cherry and black cardamom flavors that pick up a floral quality on the back half.
90
Decanter
2016
Decanter: 90 punten

Well defined restrained aromas of Carignan. Leads with blueberry and acid lift, develops a textured grain of tannin. Nice.
16
Perswijn
2015
Perswijn: 16 punten

Zwoel, leer, balsamico, fruit, breed, gepolijst en sappig, mooie tannine
Even geduld a.u.b.